Model Available:
- FPD- G4
- FPD- G6
- FPD- G8
An automated transfer system engages all the work baskets and advances to their next respective tank simultaneously. This is achieved by a pneumatic working mechanism.
The rinsing stage is designed with cascade rinsing. Fresh DI water is introduced to the system at the last rinsing tank which is the critical rinsing stage. The water is then directed into the second rinse tank and finally the first rinse tank. This design helps to save water while maintaining water quality.
The baskets are transferred into air scanning stage. The blowing time can be adjusted to dispose off excessive water droplets, while waiting to be transferred to the drying chamber.
The final stage is a slow velocity, high air flow oven chamber. Temperature control is achieved by a digital temperature controller with a thermocouple to feedback the actual temperature within the oven. Drying is obtained by circulating heated air. Air is constantly extracted and passed through a HEPA filter to keep the air to a maximum quality.
In the heart of the machine is the main Programming Logic Control(PLC) which controls the machine with precision. To combine precision with ease of operation, a touch screen is incorporated.